Gear

Keep it simple.
Keep it sharp.

The basics, done well: a few reliable tools that stay in reach through every season.

Barbecue ready to serveMeasure

Instant-read thermometer

The clearest route to juicy chicken, medium-rare steak, and confidence.

Our pick →
Steak grilling over fireTurn

Long-handled tongs

Grippy, sturdy, and long enough to protect your knuckles from the heat.

Tool tips →
Outdoor meal on a tableServe

Cast-iron cookware

Go straight from hard sear to a shared table with one hardworking pan.

Cook better →